The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities
Yan Tian, Zhen Zhang, Peipei Zhang, Ahmed Taha, Hao Hu, Siyi Pan
Topics & Concepts
Circular dichroismEmulsionZeta potentialChemistryDynamic light scatteringFlocculationAdsorptionChemical engineeringDenaturation (fissile materials)Conformational changeViscoelasticityProtein adsorptionChromatographyMaterials scienceCrystallographyOrganic chemistryNanoparticleStereochemistryNuclear chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis