Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
Eunyoung Oh, Woo‐Jae Park, Yookyung Kim
Topics & Concepts
MealwormChemistryFood scienceHydrolysateAntioxidantLarvaSoy proteinBiochemistryBotanyBiologyHydrolysisInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applications