A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects
P. Saleena, E. Jayashree, K. Anees
Topics & Concepts
Process engineeringFood industryOsmotic dehydrationNanotechnologyFood processingMaterials scienceBiochemical engineeringChemistryFood scienceEngineeringSucroseFood Drying and ModelingDye analysis and toxicityFreezing and Crystallization Processes