Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
Xuwei Liu, Jiayi Li, Agnès Rolland‐Sabaté, Serge Pérez, Carine Le Bourvellec, Catherine M.G.C. Renard
Topics & Concepts
ArabinoxylanXyloglucanChemistryXylanXylosePolysaccharideArabinoseCell wallMolar massPolyphenolProanthocyanidinOrganic chemistryFood scienceBiochemistryPolymerFermentationAntioxidantPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties