Litcius/Paper detail

Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat

Michela Pia Totaro, Giacomo Squeo, Davide De Angelis, Antonella Pasqualone, Francesco Caponio, Carmine Summo

2023Journal of Food Composition and Analysis32 citationsDOIOpen Access PDF

Topics & Concepts

Leverage (statistics)Principal component analysisCalibrationComputer sciencePattern recognition (psychology)Food scienceQuality (philosophy)ChemometricsArtificial intelligenceMathematicsStatisticsChemistryMachine learningPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat | Litcius