The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process
Huijuan Zhang, Yue Wang, Xuejia Feng, Maryam Iftikhar, Xiangyong Meng, Jing Wang
Topics & Concepts
WineWine faultFlavorFood scienceFermentationChemistryAcetic acidFermentation in winemakingMalolactic fermentationSugarLactic acidYeast in winemakingYeastBiochemistryBacteriaBiologyGeneticsSaccharomyces cerevisiaeFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies