Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation
Idrees Ahmed Wani, Neelofar Sultan, Nafiya Qadir, Tariq Ahmad
Topics & Concepts
ChemistrySyneresisFood scienceDPPHIrradiationAntioxidantAbsorption of waterEmulsionSwellingLipid peroxidationSolubilityNuclear chemistryBotanyBiochemistryBiologyOrganic chemistryMaterials sciencePhysicsNuclear physicsComposite materialPhytochemicals and Antioxidant ActivitiesRadiation Effects and DosimetryFood Science and Nutritional Studies