Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
Shirin Taghipour, Abdollah Ehtesham Nia, H. Hokmabadi, P. Martínez‐Gómez
Topics & Concepts
ChitosanPistaciaFood scienceShelf lifeChemistryPolyphenol oxidasePeroxide valueBrowningCultivarNanocompositeAntioxidantPeroxidaseHorticultureMaterials scienceOrganic chemistryBiologyEnzymeNanotechnologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies