Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
Xiaofang Liu, Xiejun Sun, Yajing Wei, Yingying Ma, Pan Sun, Xiuxia Li
Topics & Concepts
SonicationMyofibrilChemistryUltrasonic sensorTunaSolubilityRheologyChromatographyDynamic modulusParticle sizeAnalytical Chemistry (journal)Dynamic mechanical analysisChemical engineeringMaterials scienceBiochemistryOrganic chemistryComposite materialFisheryFish <Actinopterygii>PhysicsAcousticsBiologyPolymerEngineeringPhysical chemistryMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes