Optimization of Atmospheric Cold Plasma Treatment with Different Gases for Reduction of <i>Escherichia coli</i> in Wheat Flour
Jeongmin Lee, Seulki Park, Darren R. Korber, Oon‐Doo Baik
Abstract
were 0.5 g of the flour mass, 15 min of treatment time, and 0.20 L/min of nitrogen gas flow rate, and the predicted highest reduction level from modeling was 5.63 log CFU/g.
Topics & Concepts
NitrogenChemistryEscherichia coliWheat flourAtmospheric-pressure plasmaFood scienceVolumetric flow rateArgonPlasmaBiochemistryPhysicsQuantum mechanicsOrganic chemistryGenePlasma Applications and DiagnosticsAerosol Filtration and Electrostatic Precipitation