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Electroformation and characterization of soybean protein isolate hydrolysates-modified liposomes

Libin Sun, Linwei Zhao, Zhe Huang, Fei Wu, Mingzhe Pan, Dianyu Yu

2024Food Hydrocolloids9 citationsDOI

Topics & Concepts

HydrolysateLiposomeChemistryCharacterization (materials science)ChromatographyFood scienceBiochemistryNanotechnologyMaterials scienceHydrolysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization
Electroformation and characterization of soybean protein isolate hydrolysates-modified liposomes | Litcius