Insights into the effects of caffeic acid and amylose on in vitro digestibility of maize starch-caffeic acid complex
Meijun Han, Wenjun Bao, Yanwen Wu, Jie Ouyang
Topics & Concepts
AmyloseStarchCrystallinityChemistryCaffeic acidFood scienceAmylaseMaize starchResistant starchBiochemistryEnzymeAntioxidantCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems