Nanocellulose: Recent trends and applications in the food industry
Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
NanocelluloseFood packagingNanotechnologyNanomaterialsRheologyMaterials scienceCelluloseNanofiberFood additiveBacterial celluloseChemistryComposite materialFood scienceOrganic chemistryAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls