Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
Yujuan Yu, Jiale Wang, Faizan Ahmed Sadiq, Honghong Cheng, Aowen Liu, Yan Liu, Senmiao Tian, Jing Liang, Ling Zhu, Guohua Zhang
Topics & Concepts
FermentationDiversity (politics)Microbial population biologyNatural (archaeology)BiotechnologyBiochemical engineeringFood scienceBiologyEngineeringBacteriaPolitical scienceGeneticsLawPaleontologyProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology