Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts
Emine Mine Çomak Göçer, Ebru Koptagel
Topics & Concepts
KefirTitratable acidFood scienceChemistryLactic acidMesophileBacteriaBiologyGeneticsProteins in Food SystemsFood composition and propertiesProbiotics and Fermented Foods