A primary drying model-based comparison of conventional batch freeze-drying to continuous spin-freeze-drying for unit doses
Laurens Leys, Brecht Vanbillemont, Pieter-Jan Van Bockstal, Joris Lammens, Gust Nuytten, Jos Corver, Chris Vervaet, Thomas De Beer
Topics & Concepts
Freeze-dryingChemistryMaterials scienceChromatographyProtein purification and stabilityFreezing and Crystallization ProcessesFood Drying and Modeling