Role of white light intensity and photoperiod during retail in broccoli shelf-life
Federico Martín Pintos, Joaquín H. Hasperué, Ariel R. Vicente, Luis María Rodoni
Topics & Concepts
photoperiodismDarknessFructoseShelf lifeAscorbic acidLight intensitySucroseChemistryCarotenoidChlorophyllHorticultureFood scienceSugarBotanyBiologyOpticsPhysicsLight effects on plantsBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities