Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
Marcy Heli Paiva Rodrigues, Carolina Garcia Marques, Caroline de Almeida Senna, Maristela Barnes Rodrigues Cerqueira, Larine Kupski, Eliana Badiale–Furlong
Topics & Concepts
Penicillium expansumTitratable acidPatulinFungicideChemistryFood scienceHorticultureBiologyPostharvestMycotoxinMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant Pathogenic Bacteria Studies