Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Muriel Bonnet, Julien Soulat, Joanna Bons, Stéphanie Leger, Leanne de Koning, Christine Carapito, Brigitte Picard
Topics & Concepts
TendernessBiomarkerMultiplexComputational biologyFood scienceMarbled meatChemistryProteomicsBioinformaticsBiologyBiochemistryAnimal scienceGeneMeat and Animal Product QualityAdvanced Proteomics Techniques and ApplicationsIdentification and Quantification in Food