Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, Leila Raoufi Jahromi, Abdollah Hematian Sourki
Topics & Concepts
Food scienceFermentationLactobacillus acidophilusChemistryAntioxidantProteaseAmylaseProteasesBacteriaBiochemistryEnzymeBiologyProbioticGeneticsMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods