Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared with Olive Oil in Adults with High Cholesterol in a Randomized Trial
Mary C. Prater, Alexis R. Scheurell, Chad M. Paton, Jamie A. Cooper
Topics & Concepts
MedicinePostprandialCholesterolBlood lipidsMealUnsaturated fatGlycemicInternal medicineAnimal sciencePolyunsaturated fatty acidRandomized controlled trialSaturated fatInsulinChemistryFatty acidBiochemistryBiologyNuts composition and effectsNutritional Studies and DietResearch in Cotton Cultivation