Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Dawei Yu, Dawei Yu, Yanshun Xu, Qixing Jiang, Wenshui Xia, Dongxing Yu, Dongxing Yu
Topics & Concepts
NisinFood spoilageFood scienceChemistryShelf lifePreservativeChitosanBacterial growthPectinFood preservationLipid oxidationTBARSActive packagingBacteriaFood packagingAntioxidantAntimicrobialBiochemistryLipid peroxidationOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management