Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake
Yawen Cao, Jianwei Zhao, Zhengyu Jin, Yaoqi Tian, Xing Zhou, Jie Long
Topics & Concepts
Brown riceBranFood scienceExtrusionAmyloseRice flourStarchChemistryBall millMaterials scienceRaw materialComposite materialOrganic chemistryFood composition and propertiesGABA and Rice ResearchPhytoestrogen effects and research