Optimization and partial purification of tannase from Bacillus licheniformis AS1 under submerged fermentation and its application
Aqsa Shafique, Hafiz Abdullah Shakir, Muhammad Irfan, Shaukat Ali, Muhammad Khurram Khan, Chaman Ara, Noor Khan
Topics & Concepts
TannaseBacillus licheniformisChemistryTanninFermentationFood scienceYeast extractPotassium nitrateTannic acidSubstrate (aquarium)ChromatographyPotassiumBiochemistryBiologyBacteriaBacillus subtilisAntioxidantGeneticsGallic acidOrganic chemistryEcologyTannin, Tannase and Anticancer ActivitiesEnzyme Production and Characterization