The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Abstract
Functional foods, fortified with bioactive compounds, offer health benefits beyond basic nutrition. Despite their potential, challenges such as compound instability, scalability issues, and regulatory gaps exist. This commentary explores their role, market dynamics, and future trends, emphasizing the need for ongoing research and effective regulations.
Topics & Concepts
Functional foodBusinessHealth benefitsHealth claims on food labelsHuman healthBiotechnologyMarketingMedicineFood scienceBiologyEnvironmental healthTraditional medicineConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and Diet