Treatment of alfalfa silage with chitosan at different levelsto determine chemical, nutritional, fermentation,and microbial parameters
Selim SIRAKAYA, Selma Büyükkılıç Beyzi̇
Abstract
1. Acar Z., Bostan M., 2016. The effects of some natural additives on quality of alfalfa silage (in Turkish). Anadolu J. Agri. Sci. 31, 433–433, https://doi.org/10.7161/omuana.... CrossRef Google Scholar
Topics & Concepts
SilageFermentationChitosanFood scienceBiologyChemistryBiotechnologyBiochemistryAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyAgronomic Practices and Intercropping Systems