Litcius/Paper detail

Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake

Huaixiang Tian, Yan Jing, Xuefeng Sun, Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Bei Wang, Zhiyuan Xu, Chen Chen

2022Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

OdorAromaFlavorChemistryFood scienceAlkylFatty acidSensory analysisOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis
Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake | Litcius