Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Topics & Concepts
NanocellulosePickering emulsionMaterials scienceNanotechnologyCelluloseChemical engineeringNanoparticleEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems