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Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review

Florian Dubocq, Pierre L’Yvonnet, Eleni Chatzidimitriou, Samia Mahouche‐Chergui, Xavier Sarda, Gaëlle Vial, Arnaud Duboisset, Benjamin Carbonnier, Julien Parinet

2022Food Chemistry16 citationsDOIOpen Access PDF

Topics & Concepts

Degradation (telecommunications)Identification (biology)PesticideEnvironmental chemistryPesticide degradationPesticide residueEnvironmental scienceChemistryComputer scienceBiologyEcologyTelecommunicationsPesticide Residue Analysis and SafetyInsect and Pesticide ResearchInsect Pest Control Strategies
Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review | Litcius