Litcius/Paper detail

Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects

Anuj Niroula, Tanesh D. Gamot, Chien Wei Ooi, Sushil Dhital

2020Food Hydrocolloids122 citationsDOI

Topics & Concepts

Pickering emulsionBiopolymerNanotechnologyParticle (ecology)Chemical engineeringAmphiphileMaterials scienceBiomoleculeChemistryOrganic chemistryNanoparticlePolymerEngineeringCopolymerGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects | Litcius