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Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Zhi Cheng, Yue Qiu, Mengyao Bian, Ying He, Shengke Xu, Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu

2024Trends in Food Science & Technology29 citationsDOI

Topics & Concepts

3D printingExtrusionNanotechnologyMaterials scienceStructuringComputer scienceBiochemical engineeringEngineeringBusinessComposite materialFinanceMeat and Animal Product QualityAdditive Manufacturing and 3D Printing TechnologiesAgriculture Sustainability and Environmental Impact
Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology | Litcius