In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility
Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, Ana Heredia, Ana Andrés
Topics & Concepts
LipolysisProteolysisFood scienceChemistryDigestion (alchemy)PopulationBiochemistryChromatographyAdipose tissueEnzymeDemographySociologyAquaculture Nutrition and GrowthFatty Acid Research and HealthBiochemical Analysis and Sensing Techniques