Litcius/Paper detail

Short convolutional neural networks applied to the recognition of the browning stages of bread crust

Weskley da Silva Cotrim, Valéria Paula Rodrigues Minim, Leonardo Bonato Félix, Luís Antônio Minim

2020Journal of Food Engineering43 citationsDOI

Topics & Concepts

Convolutional neural networkArtificial intelligenceComputer sciencePattern recognition (psychology)PixelProcess (computing)CrustDeep learningBrowningGeologyChemistryFood scienceOperating systemGeophysicsSpectroscopy and Chemometric AnalysesIndustrial Vision Systems and Defect DetectionAdvanced Chemical Sensor Technologies