Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products
Jesmi Debbarma, P. Viji, B. Madhusudana Rao, C.N. Ravishankar
Topics & Concepts
Food scienceHuman healthHuman nutritionNutraceuticalPopulationFood securityFood processingBiologyShellfishBiotechnologyFish <Actinopterygii>AgricultureAquatic animalFisheryEcologyEnvironmental healthMedicineSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel production