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Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing

Jianfen Ye, Cheng Zhang, Xiaomei Lyu, Xiao Hua, Wei Zhao, Wenbin Zhang, Ruijin Yang

2021Food Hydrocolloids30 citationsDOI

Topics & Concepts

ChemistryRhamnoseArabinoseGlycosidic bondGalactosePolysaccharideXyloseResidue (chemistry)Branching (polymer chemistry)Organic chemistryStereochemistryFermentationEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing | Litcius