Go local: Enhancing sustainable production of Tenebrio molitor through valorization of locally available agricultural byproducts
Christina Adamaki-Sotiraki, Despoina Choupi, Mariastela Vrontaki, Christos I. Rumbos, Christos G. Athanassiou
Topics & Concepts
BioassayAgricultureMealwormBiologyRaw materialBiotechnologyLarvaHigh proteinToxicologyAgronomyFood scienceEcologyInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior