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Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data

Bo Zhang, Qiang Wang, Panpan Zhou, Ningning Li, Shunyu Han

2020Food Chemistry42 citationsDOI

Topics & Concepts

Rosmarinic acidCaffeic acidChemistryHydrogen bondWinePolyphenolFourier transform infrared spectroscopyAbsorption (acoustics)COSMO-RSNuclear chemistryOrganic chemistryPhotochemistryMoleculeFood scienceChemical engineeringMaterials scienceEngineeringIonic liquidComposite materialCatalysisAntioxidantFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data | Litcius