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Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea)

Mengqing Liu, Yongliang Mo, Zheyun Dong, Huicheng Yang, Bangchu Lin, Yongyong Li, Yongjiang Lou, Shiqian Fu

2024Food Research International19 citationsDOI

Topics & Concepts

Shewanella putrefaciensZincFood scienceChemistryNisinAntibacterial activityMicrobiologyAntimicrobialBiologyBacteriaOrganic chemistryGeneticsAquaculture Nutrition and GrowthAquatic life and conservationProtein Hydrolysis and Bioactive Peptides
Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea) | Litcius