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Solid-state fermentation enhances inulinase and invertase production by Aspergillus brasiliensis

C. Guerrero-Urrutia, Tania Volke-Sepúlveda, Francisco Figueroa‐Martinez, Ernesto Favela‐Torres

2021Process Biochemistry27 citationsDOI

Topics & Concepts

InulinaseSucroseInvertaseChemistryFermentationFood scienceSolid-state fermentationHydrolysisBiochemistryMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationFood composition and properties
Solid-state fermentation enhances inulinase and invertase production by Aspergillus brasiliensis | Litcius