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A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce

Lijuan Lin, Lijuan Lin, Bingyan Chen, Xinwei Li, Lewei Zhu, Zhiji Huang, Yun Liu, Zhigang He, Xiaozi Lin, Zhigang He, Xiaozi Lin

2025Postharvest Biology and Technology12 citationsDOI

Topics & Concepts

NisinBrowningChemistryFood scienceOrganic chemistryAntimicrobialPostharvest Quality and Shelf Life ManagementGABA and Rice ResearchPlant Disease Management Techniques
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce | Litcius