Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources
Maria Cristina Rulli, Martina Sardo, Livia Ricciardi, Camilla Govoni, Nikolas Galli, Davide Danilo Chiarelli, Adam M. Komarek, Paolo D’Odorico
Topics & Concepts
Environmental scienceBusinessFood scienceEnvironmental healthMedicineBiologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietClimate Change and Health Impacts