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Extensive pH stability of emulsion with homogeneous esterification citrate agarose: Construction, stabilization mechanism and controlled release for bioactive

Xiaoyan Zhao, Feng Jiang, Yating Ding, Lipeng Du, Qiong Xiao, Fuquan Chen, Yonghui Zhang, Huifen Weng, Qiuming Yang, Anfeng Xiao, Anfeng Xiao

2025Food Hydrocolloids10 citationsDOI

Topics & Concepts

AgaroseEmulsionChemistryHomogeneousMechanism (biology)Chemical engineeringChromatographyBiochemistryPhysicsEngineeringPhilosophyEpistemologyThermodynamicsProteins in Food Systemsbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: Construction, stabilization mechanism and controlled release for bioactive | Litcius