Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
Mina Volić, Saša Đurović, Darko Micić, Ilinka Pećinar, Milena Pantić, Branko Bugarski, Nataša S. Obradović
Topics & Concepts
AntimicrobialFood scienceChemistryEssential oilBiopolymerBroth microdilutionFood packagingCandida albicansMicrobiologyMinimum inhibitory concentrationOrganic chemistryBiologyPolymerEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis