pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
Wenjing Yu, Hui You, Xia Li, Huiyi Wang, Jiangqi Xu, Haitao Chen, Baoguo Sun, Xing Wang
Topics & Concepts
CinnamaldehydeChitosanChemistryFlavorSchiff baseChemical engineeringPolymer chemistryOrganic chemistryBiochemistryEngineeringCatalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAdvanced Chemical Sensor Technologies