Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xiuli Wu, Xuexu Wu, Xuexu Wu, Jianwen Zhang, Xiangxuan Yan, Qing Zhang, Bingqian Zhang
Topics & Concepts
MoistureIn vitroStarchChemistryCorn starchFood scienceProtein digestibilityAgronomyBiochemistryBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems