Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles
Xuan Zhang, Hongshan Liang, Jing Li, Bin Li
Topics & Concepts
Carboxymethyl celluloseMaterials scienceRheologyChemical engineeringThermal stabilityVolume fractionColloidFabricationPickering emulsionComposite materialSodiumNanotechnologyNanoparticleMedicineAlternative medicineMetallurgyPathologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems