Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film
Jiatong Yan, Heng Zhang, Minglong Yuan, Yuyue Qin, Haiyan Chen
Topics & Concepts
AnthocyaninMaterials scienceGelatinFourier transform infrared spectroscopyFood packagingChitosanAntioxidantActive packagingPolymerMatrix (chemical analysis)Nuclear chemistryChemical engineeringChemistryOrganic chemistryComposite materialFood scienceEngineeringNanocomposite Films for Food PackagingSilk-based biomaterials and applicationsDyeing and Modifying Textile Fibers