Faba bean protein: Chemical composition, functionality, volatile compounds, and applications in food production
Jacob Thomsen, Jiajia Rao, Bingcan Chen
Topics & Concepts
Food proteinProduction (economics)Composition (language)Food scienceChemical compositionChemistryFood processingOrganic chemistryLinguisticsEconomicsPhilosophyMacroeconomicsProteins in Food SystemsAfrican Botany and Ecology StudiesFood Chemistry and Fat Analysis