β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
V. Vigolo, Marco Franzoi, Mauro Penasa, Massimo De Marchi
Topics & Concepts
RennetCaseinComposition (language)Food scienceGenetic variantsChemistryMilk proteinBiochemistryGenotypeGeneLinguisticsPhilosophyMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research