Identification of novel antihypertensive peptides from wine lees hydrolysate
Francisca Isabel Bravo, Anna Mas‐Capdevila, Raúl López‐Fernández‐Sobrino, Cristina Torres‐Fuentes, Miquel Mulero, Juan María Alcaide‐Hidalgo, Begoña Muguerza
Topics & Concepts
HydrolysateLeesChemistryUltrafiltration (renal)PeptideWineChromatographyHigh-performance liquid chromatographyPharmacologyAngiotensin-converting enzymeBiochemistryFood scienceBlood pressureHydrolysisMedicineInternal medicineProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality